This gift consists of:
• Lenotti Rosso Passo IGT 0.75l – An intense, semi-dry, fruity red wine from the Lenotti winery on Lake Garda.
This wine impresses with its full, smooth, and balanced flavor. (12.5% ​​ABV)
• Mario Fongo Mother-in-Law's Tongues with Rosemary 200g
• Don Antonio Durum Wheat Semolina Pasta - 500g (Made from the finest durum wheat semolina and mountain spring water);
• Fine Antipasto Misto from the Emilia Romagna region - 12-month cured ham, Milanese salami, and Coppa. Total 120g;
• Italian Sea Salt with Chili - 90g in a grinder;
• Salame al Tartufo bianco - a unique flavor resulting from the combination of white truffle aromas and lean pork sausage. Matured for two months in natural rum - approx. 350g.
• Traditional tomato sauce from Don Antonio, net weight 500g / 480ml.
• 24-month matured Parmigiano Reggiano from Emilia Romagna - approx. 200g.
• A small jar (100g) of blackberry mustard from Il Caruggiu. Delicious with cheese!
• Italian Apple Cider Vinegar - Il Tinello Aceto di Mele (250ml - 5% acidity)
• Balsamic Vinegar of Modena - Il Tinello Aceto Balsamico di Modena IGP (250ml - 6% acidity)
• Mild and fruity unfiltered olive oil from Liguria (Olio Riserva Villa Viani) - 250ml
• 5 assorted truffle pralines from Torroneria Piemontese (approx. 12-14g each)
• Delicious semi-dried Sicilian cherry tomatoes in a jar - 180g
• Wonderful Pesto alla Genovese in a jar - 180g
• Salsa Tonnella, fine tuna cream - 180g
• Olive Snocciolate - hand-picked Taggiasca olives in olive oil - 180g
• Practical cheese grater from Italy by Bianchi Casalinghi