This gift consists of:
• Louis Soufflot Crémant de Bourgogne Brut – dry and fresh, great as an aperitif (0.75 l, 12% vol.)
• Bergkristall – wonderfully fruity and spicy 17-18 month moist-ripened mountain cheese from Switzerland (min. 45% fat in dry matter, approx. 250g)
• Lottes Feinwürziger – a juicy and flavorful semi-hard cheese from Switzerland (min. 48% fat in dry matter, approx. 250g)
• Excellent raw milk Camembert from the Xavier David selection (min. 45% fat in dry matter, approx. 250g)
• 2 different Welsh Cheddar cheeses from Snowdonia, one with cranberries, one with fine herbs and garlic (min. 45% fat in dry matter, 200g each)
• Ticino fig mustard sauce – a classic (60ml)
• Fine wild boar salami from Tuscany (approx. 300g)
• Vulcano Karrée – lean loin, delicately smoked. (approx. 200g in one piece)
• Parma ham from Villani, air-dried for 16 months, finely sliced ​​(100g)
• Gourmet pasta "Porcini Mushroom" (250g)
• Ticino porcini mushroom sauce powder (75g)
• Champignons de Paris in a decorative mushroom jar (drained weight 165g)
• Fine French game terrine from Bocades (175g)
• Wild cranberry sauce with whole berries (215g)
• Persian blue salt (50g)
• Raspberry and rose pepper with sea salt (55g)
• Punch fruit spread (230g)
• Little's Christmas Spirit – Instant coffee, freeze-dried with natural Christmas flavors (50g)
• Small, delicate Bündner nut tarts in a Christmas gift box (12 x 19g)
• High-quality gift basket